PRODUCT DETAILS

Dimensions (L*W*H)mm:

650*700*800

Specifications and dimensions can be customized according to customer requirements.

Core Firepower Advantage

Super-intense concentrated combustion delivers focused heat with high thermal efficiency, meeting commercial kitchens' frequent demands for rapid stir-frying and high-heat reduction. This significantly shortens dish preparation time and boosts kitchen turnover efficiency.

Precise multi-level flame adjustment allows one-touch switching from high-heat stir-frying to low-heat simmering, adapting to diverse cooking techniques for ingredients while balancing cooking speed and texture.

Direct-injection / swirl-flow combustion design ensures flames hug the pot bottom without empty burning. Large heat contact area prevents uneven cooking caused by dispersed heat.

Core Energy-Saving Features

Significantly higher thermal efficiency than standard commercial stoves. Fuel burns completely without waste, reducing gas/fuel consumption compared to traditional models. Long-term use substantially lowers kitchen operating costs.

Built-in energy-saving burner + windproof heat-concentrating ring design minimizes heat loss, prevents kitchen overheating from escaping heat, and reduces exhaust system load, indirectly saving electricity consumption.

Empty-burner prevention paired with precise flame control system enables on-demand energy usage, avoiding fuel waste during non-cooking phases, and adapts to the intermittent operation patterns of commercial kitchens.

Safety Advantages
The body is constructed from thickened stainless steel, offering high-temperature resistance, corrosion resistance, and impact resistance. It is designed for the high-frequency, high-intensity usage environment of commercial kitchens, ensuring a long service life.
The burner resists clogging and backfire, adapting to the complex operating conditions of commercial kitchens. This reduces kitchen downtime caused by stove malfunctions and lowers maintenance costs.
The modular design facilitates easy disassembly, cleaning, and maintenance. Kitchen staff can perform these tasks quickly without requiring professional service calls, saving both time and expenses.
Compliant with commercial kitchen safety standards, it incorporates safety features such as flame failure protection, dry-burn prevention, and gas leak alerts. These eliminate potential hazards like kitchen fires and gas leaks.